Chocolate cake recipeeeee...!!!

What you need:

1pkg.  (2-layer size) chocolate cake mix

1cup  BREAKSTONE'S or KNUDSEN Sour Cream

1pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

4  eggs

1/2cup  oil

1/2cup  water

3cups  thawed COOL WHIP Whipped Topping, divided

1pkg.  (8 squares) BAKER'S Semi-Sweet Chocolate

1-1/2cups  fresh raspberries

Instructions:

BEAT all ingredients except COOL WHIP, chocolate squares and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate squares in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

A little tips-

WISE A serving of this sweet treat goes a long way on chocolate flavor.SPECIAL EXTRAIf you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

Try this : Angel Food Cake recipe...:-)

Hello everyone ...!! We'll meet again in the same blog with different recipes. Today  we will discuss about how to make Angel Food Cake that is certainly good to eat, bitten, chewed, etc. (over-zealous about this verse ). I initially just looking at a book of recipes that my mom bought at the store where somehow I do not know. Suddenly came across this angel food cake recipe. Her name is very tasty, but does not know how it feels. So I tried to make this cake (after all I was this obsessed with cake). Even at home I do not have enough ingredients, I try to courage myself to find the ingredient in stores nearby. After that, I started my first steps as shown in the book. Finally ..... blink, blink, blink .... My cake is complete (but I finish it all because it very tasty... hehehe)

Here are the ingredients and how to make Angel Food Cake for 5-6 servings:

Ingredients:

• 1/4 teaspoon salt

• 7 large egg whites

• 1/2 cup all-purpose flour

• 3/4 cup sugar

• 3/4 teaspoon cream of tartar

• 2 teaspoons vanilla extract

• Sour cream, for garnish

• toasted coconut flakes, for garnish

• 1 orange, cut into segments, for garnish 

 * Special equipment: standard size loaf pan

Directions:

1) Preheat oven to 325 degrees F.

2) Add half the sugar and flour in a spice grinder or mini food processor for 5 seconds.

3) Remove the small bowl and set aside.

4) Beat the egg whites and vanilla cream, tartar and salt in a large bowl, using a mixer on medium, until frothy.

5) Add the remaining sugar (not flour) slowly. Beat just until soft, moist peaks form.

6) Add the flour mixture, half at a time, folding with rubber spatula until incorporated.

7) Pour batter into ungreased loaf pan. Bake 35 to 40 minutes.

8) Turn the loaf into 2 cans to operate at peak tin pan rest, allow ventilation.

9) After 45 minutes to 1 hour, remove the cake by sliding a knife around the edges.

10) Cool completely and cut with a serrated knife.

Very simple, is it? After this you can continue to go to the kitchen to make this cake. Do not wait for a long time because you cannot find these delicious cake. I want to do this cake again for my family because they also love it (but I eat it all) ...

Do not forget to leave your comments below. See you soon ... <3

Red Velvet Recipe:Yummmie... Very Delicious!!!

HELLO...! Red Velvet lovers :-)

I know that some of you are very love to eat red velvet cake. It's so delicious until finger lickin' good...hahaha..just kidding.
(but we always do like that when we eat delicious food)...
By the way, this is my recipe of red velvet cake that I would share with all people who love cakes....
yum yum....
You can try this at home: *not dangerous

Ingredient:

Nonstick spray
5 1/2 ounces all-purpose flour
4 ounces cake flour
1/2 ounce cocoa
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup buttermilk, low fat, at room temperature
1 fluid ounce of liquid red food coloring
1 tablespoon of white vinegar
1 vanilla extract
10 1/2 ounces of brown sugar
4 ounces butter, at room temperature
2 eggs, at room temperature
Freezing Cheese Cream, recipe below

Instructions:

Place rack in middle of oven heated to 325 degrees F. Spray 2 (9-inch) round cake pans with non-stick spray, line the pan with a round of parchment paper, parchment sprayed with non-stick spray and set aside.

Wipe the flour, cocoa, baking powder and salt into a bowl and set aside. Butter, food coloring, vinegar and vanilla in a small bowl and set aside.

Combine sugar and butter in a food processor bowl with paddle attachment and cream on medium speed until color lightens 2 minutes. Stop mixer and scrape sides of bowl with a spatula. Return mixer to medium speed and slowly add the egg and beat until fully integrated.

With a mixer, mix flour alternately with buttermilk mixture three times, beginning and ending with flour mixture. Stop mixer and scrape sides of bowl between each disc. Mix on low speed until smooth, 30 to 45 seconds.

Divide the dough evenly. Among the prepared pan and bake until cake springs back when pressed or reaches an internal temperature of 205 ° C, 30 to 35 minutes

Cool in pan on rack for 10 minutes, then remove cake from pan and cool completely, about 1 hour before freezing.

Cream Cheese Icing:

13 1/2 ounces of powdered sugar
12 ounces cream cheese at room temperature
3 ounces butter, at room temperature
1 1/2 teaspoon vanilla extract
Pinch of kosher salt

Combine the cream cheese and butter at medium speed until the bowl of a food processor fitted with the paddle attachment mix. Stop and scrape the sides of the bowl. Add vanilla and salt and beat until smooth. With the speed to low, add the powdered sugar in 4 batches, beating until smooth after each addition. Refrigerator for 5 to 10 minutes before use.

Well, that's all....I hope you like it...(if you dont like it, "uwaaaaa"...I'll cry to my mummy)

*Please leave your comment if you like it...but if you dont, just leave your comment too...

SEE YOU AGAIN!!!

Baking Vanilla Cupcakes: Step by step...

 Hi everyone!!!

Today I'll show some tips about making vanilla cupcakes....It's very easy...
Maybe easier for you..
Let's get started with the ingredients :-)

Ingredients:

• 3 cups cake flour sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup butter or margarine softened
• 1 3/4 cups granulated sugar
• 2 eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups milk

Makes:

-Each cupcake serves 1.

Instructions:

step 1

1. Preheat oven to 350°F.

step 2

2. Line pan with baking cups.

step 3

3. Sift together flour, baking powder and salt; set aside.

step 4

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

step 5

5. Add eggs and vanilla; mix well.

step 6

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

step 7

7. Pour into prepared cups.

step 8

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

step 9

9. Cool 10 minutes.

step 10

10. Turn out onto cooling rack; cool completely.

Now, you can eat your vanilla cupcakes.

But, can you leave a little cupcakes for me?

I'm hungry too...:-(

Please leave your comment down here.

See you next time on the next recipe...tata!!!

Want Apple Cakes? Here's the recipe>>>

Hello,hello,helloooo!!!

Good morning, afternoon, evening and good night to all my readers.
Now I want to share with you about apple cakes recipe. My family very love to eat this cake. So I decided to make one for them (even I dont know how to make it). But the result was a failure. Then I tried to surf internet to look for it recipe and....jeng, jeng, jeng...
This is my cakes.  

Ingredients:

• 125g butter, chopped
• 1/2 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup self-raising flour
• 1/2 cup plain flour
• 3/4 cup milk
• 2 small royal gala apples
• 1/4 cup apricot jam  
• Double cream, to serve

Method:

Step 1-
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round springform pan. Line base with baking paper.

Step 2-
Place butter, sugar and vanilla in a bowl. Using an electric mixer, beat for 5 to 6 minutes or until light and creamy. Add eggs, 1 at a time, beating after each addition.

Step 3-
Sift flours over butter mixture. Add milk. Fold until just combined. Spoon into prepared pan. Core and quarter apples. Thinly slice. Arrange apples in 2 circles on batter, pressing down gently.

Step 4-
Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean.Stand in pan for 10 minutes. Remove side from pan. Slide cake onto a wire rack to cool.

Step 5-
Place jam in a microwave-safe bowl. Microwave on high (100%) for 30 seconds to 1 minute or until runny. Brush cake top with jam. Serve with cream.


You can try this at your kitchen, home or anywhere you like...
I bake for me...and you bake for me too...hahahaaa...
and dont forget to post your comment.

Goodbye!!!:-)