Today I'll show some tips about making vanilla cupcakes....It's very easy...
Maybe easier for you..
Let's get started with the ingredients :-)
Ingredients:
- 3 cups
cake flour sifted
- 2 1/2
teaspoons baking powder
- 1/2
teaspoon salt
- 2/3
cup butter or margarine softened
- 1 3/4
cups granulated sugar
- 2 eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups milk
Makes:
-Each cupcake serves 1.
Instructions:
step 1
1. Preheat oven to 350°F.
step 2
2. Line pan with baking cups.
step 3
3. Sift together flour, baking powder and salt; set aside.
step 4
4. In large bowl, cream butter and sugar with electric mixer
until light and fluffy.
step 5
5. Add eggs and vanilla; mix well.
step 6
6. Add flour mixture alternately with milk, beating well
after each addition. Continue beating one minute.
step 7
7. Pour into prepared cups.
step 8
8. Bake 18-20 minutes or until toothpick inserted into
center of cupcake comes out clean.
step 9
9. Cool 10 minutes.
step 10
10. Turn out onto cooling rack; cool completely.
Now, you can eat your vanilla cupcakes.
But, can you leave a little cupcakes for me?
I'm hungry too...:-(
Please leave your comment down here.
See you next time on the next recipe...tata!!!
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